...Hrudy et al., 1996 The availability of a chemical to an animal, plant, or microorganism. It may be assayed by measurement of uptake, toxicity or biodegradability. Linz and Nakles, 1997 A concept that describes the ability of a chemical to interact with living organisms.
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Irving, TXView Tutor
Hi, I am a Ph.D. in Chemistry with a major in Biochemistry. I have always liked teaching and i have teaching experience as a lecturer and Graduate teaching assistant in past for Chemistry. I have been awarded with Outstanding Teaching Assistant during my graduate school years.
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